Our staff is well-trained to assist you with your wine selection from our extensive list of wines from around the globe.
~WINE SELECTIONS CHANGE DAILY~
**menu items subject to change based on availability**
House Baked Walnut Sourdough Bread with Herbed Goat Cheese, Salsa Verde, Roasted Garlic.
½ loaf 6.95 Full Loaf 8.95
Bowl of Soba Noodles with Gingered Dashi, Pickled Onion, Soft Egg, Hamachi Sushi Loin. 21.95
Pan Fried Caicos Conch with Balsamic and Lime. 22.95
Roasted Beets, Laura Chenel Goat Cheese, Red Watercress, Walnut Vinaigrette. 14.95
Warm Escarole Salad, Crispy Calamari, Roasted Fennel, White Beans, Parmesan. 16.95
Fresh Jumbo Lump Crab Cake with Fried Green Tomato, Carrot Reduction. 24.95
Sauteed Maine Spotted Skate Wing with Canadian Bay Scallops, Tomatoes,
Capers, Olives, Herb Beurre Blanc. 27.95
Wood Grilled Spanish Octopus, Truffled Corn, Portobellos,
Antebellum Grits, Quail Eggs, Carmelized Onion Crostini. 22.95
Wood Grilled Berkshire Baby Back Ribs with Lemongrass & Ginger. 23.95
Provençal Fish Stew with Queen Snapper, Bay Scallops, Shrimp, Littleneck Clams,
Saffron, Leek, Tomato, Roasted Fennel. 39.00
Pan Seared Sea Scallops, Shiitake Mushrooms, Empanadas,
Amarillo Crema, Fresno Chili. 32.00
Wood Grilled Wagyu Hanger Steak with Onion Rings, Salsa Verde. 38.95
Oak Grilled Natural Duck Breast and Duck Leg Confit with Buttered Root Vegetable Mash,
Pecans, Caramelized Pear Essence. 40.00
Wood Grilled New Zealand Elk Tenderloin with Garlic Mashed Potatoes, Portobello Mushroom,
Spinach and Ricotta Gnocchi, Dried Porcini Sauce. 59.00
****Menu items subject to change.
Please call for detailed evening menu.