Wine List

​​11 Maple Street

Our staff is well-trained to assist you with your wine selection ​from our extensive list of wines from around the globe.


~WINE SELECTIONS CHANGE DAILY~​​


Menu



Hot Pepper Cornbread with Whipped Cotija, Chili Apple Butter, Organic Kale.  9.95


House Baked Sourdough Bread with Chickpeas, Pumpkin Seed & Sesame Hummus, Salsa Verde and Roasted Garlic.  1/2 Loaf 3.95    Full Loaf 6.95



Mixed Olives with Pickled Lemons.  10.95


Ceviche with Salmon, Bay Scallops, Wahoo, Hamachi, Pickled Ginger and Lemon.  15.95


Faroe Island Salmon Sashimi with Togarashi Blinis, Capers, Creme Fraiche, and Chives  13.95


Roasted Beets, Laura Chanel Goat Cheese, Arugula with a Walnut Vinaigrette.  13.95


Warm Escarole Salad, Crispy Calamari, Fennel, White Beans, Parmesan.  15.95


Sake Cured Japanese Hamachi, House Caramelized Ginger.  19.95


Pan Fried Caicos Conch with Balsamic Vinegar and Lime.  19.95


Roasted Quail with Shishito Peppers, Oaxacan Pumpkin Seed and Shallot Tahini, Polenta, Crispy Chick Peas.  19.95


Blue Crab Cake and Fried Green Tomato with a Carrot Reduction. 23.95


Rare Seared Wahoo Sushi Loin with Chili Arbol BBQ, Mexican Street Corn, Grilled Cactus, Quail Egg Salad, Date jalapeno Salsa.  25.95


Sauteed Maine Spotted Skatewing with Baja Scallops, Tomatos, Capers, Olives, and Herb Beurre Blanc.  24.95


Wood Grilled Spanish Octopus with Shiitake Mushrooms, Butternut Squash, Soba Noodles, Dashi Beurre Blanc.  27.95


Wood Grilled Kurobuta Baby Back Ribs With Lemongrass and Ginger.  26.95


Grilled Shimp, Littleneck Clams, Yellowtail Snapper, and Conch Fried Brown Rice, Coconut Milk, Crispy Okra.  39.00


Pan Seared Faroe Island Salmon with Buttermilk Spoon Bread, Leeks, Tomato, Grilled Zucchini, Anchovy and Carmelized Onion Crostini.  34.00


Wood Grilled Wagyu Hanger Steak with Onion Rings, Salsa Verde.  31.50


Oak Grilled Natural Duck Breast and Duck Leg Confit with Buttered Root Vegetable Mash, Pecans, Carmelized Pear Essence.  39.00


Wood Grilled New Zealand Elk Tenderloin with Roasted Farro and Butternut Gratin, Garlic Mashed Potato, Dried Porcini Sauce.  49.00


20oz Wood Grilled Bone in Creekstone Ranch Ribeye with Port Wine, Potato Fritters, Portobello Mushroom.  59.00