House Baked Walnut Sourdough Bread with Herbed Goat Cheese, Salsa Verde, Roasted Garlic.
½ loaf 6.95 Full Loaf 8.95
Mixed Olives with Pickled Lemon. 10.95
Soba Ramen with Dashi, Pickled Onion, Soft Egg, Ginger-Cured Faroe Island Salmon. 16.95
Pan Fried Caicos Conch with Balsamic and Lime. 19.95
Roasted Beets, Laura Chenel Goat Cheese, Red Watercress, Walnut Vinaigrette. 14.95
Warm Escarole Salad, Crispy Calamari, Roasted Fennel, White Beans, Parmesan. 16.95
Fresh Jumbo Lump Crab Cake with Fried Green Tomato, Carrot Reduction. 24.95
Sauteed Maine Spotted Skate Wing with Canadian Bay Scallops, Tomatoes,
Capers, Olives, Herb Beurre Blanc. 27.95
Roasted Quail with Leek, Mushroom and Fuji Apple Soffrito, Purple Potato,
Thyme Infused Crème Fraiche. 19.95
Wood Grilled Spanish Octopus, Truffled Corn, Portabellos,
Antebellum Grits, Quail Eggs, Carmelized Onion Crostini. 22.95
Wood Grilled Berkshire Baby Back Ribs with Lemongrass & Ginger. 23.95
Provençal Fish Stew with Cape Canaveral Golden Tilefish, Bay Scallops, Shrimp, Littleneck Clams,
Saffron, Leek, Tomato, Fennel. 38.00
Pan Seared Rare Wahoo Sushi Loin, Shiitake Mushrooms, Empanadas,
Amarillo Crema, Fresno Chili. 36.00
Wood Grilled Wagyu Hanger Steak with Onion Rings, Salsa Verde. 38.95
Oak Grilled Natural Duck Breast and Duck Leg Confit with Buttered Root Vegetable Mash,
Pecans, Caramelized Pear Essence. 40.00
Wood Grilled New Zealand Elk Tenderloin with Roasted Farro and Butternut Gratin,
Potato and Caramelized Onion Fritter, Dried Porcini Sauce. 59.00
****Menu items subject to change.
Please call for detailed evening menu.
Our staff is well-trained to assist you with your wine selection from our extensive list of wines from around the globe.
~WINE SELECTIONS CHANGE DAILY~